Jul 13 2026
Restaurants›Mason's Grill›Breakfast Burger Recipe

Breakfast Burger Recipe

Inspired by Mason's Grill
Time30m
Serves2

Gently stacked between our Sweet Sourdough Bun are a 4oz Homemade Pork Sausage Patty, American Cheese, one over

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Ingredients

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Buns

Pork Sausage Patty

Toppings

Method

Preparing the Sausage Patty

  1. 1

    Mix the Sausage Ingredients

    In a medium bowl, combine ground pork, salt, black pepper, garlic powder, onion powder, and dried sage. Mix until thoroughly combined.

  2. 2

    Form the Patty

    Divide the mixture into equal portions and shape them into 4oz patties.

  3. 3

    Cook the Patty

    Heat olive oil in a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side, or until fully cooked and browned.

Cooking the Egg

  1. 4

    Prepare the Egg

    In the same skillet, add butter and let it melt over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 3-4 minutes.

Assembling the Burger

  1. 5

    Toast the Buns

    While the egg is cooking, toast the sweet sourdough buns on a separate pan or in a toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each bun, place the sausage patty, followed by a slice of American cheese. Top with the fried egg and any optional toppings, then place the top half of the bun on.

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