Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions until it's ready for use.
- 5
Cook Waffles
Spray the waffle iron with cooking spray or brush with oil. Pour the appropriate amount of batter (about 1 cup, depending on your waffle iron) into the center of the iron. Close the lid and cook until the waffles are golden brown and crispy, usually about 5-7 minutes.
Serving
- 6
Serve Warm
Carefully remove the waffles from the iron and serve immediately with your choice of toppings such as syrup, whipped cream, fresh fruits, or nuts.