Bbq Ribs Recipe
Slow-cooked ribs with house-made BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Season the Ribs
Rub the pork ribs with salt, black pepper, garlic powder, and onion powder. Ensure the ribs are evenly coated.
- 3
Wrap and Cook
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Cook in the preheated oven for 2.5 to 3 hours, until the meat is tender.
Making the BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat and let simmer for 20-30 minutes until thickened.