Bbq Chicken Nachos Recipe
Tortilla chips, smoked chicken, BBQ sauce, jalapeños, melted cheese.
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Ingredients
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Base
Chicken
Sauce
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Chicken
If using whole smoked chicken, shred it into bite-sized pieces. Measure out 2 cups for the nachos.
- 3
Prepare Jalapeños
Slice the jalapeños into rings. Adjust the quantity based on your heat preference.
Assembly
- 4
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 5
Add Chicken and Sauce
Distribute the shredded smoked chicken evenly over the tortilla chips. Drizzle the BBQ sauce over the chicken.
- 6
Add Cheese and Jalapeños
Sprinkle the shredded cheese over the top, followed by the sliced jalapeños.
Baking
- 7
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven and let cool for a minute before serving. Enjoy your BBQ Chicken Nachos hot!