Jul 13 2026
Restaurants›Mason's Grill›Bbq Burger Recipe

Bbq Burger Recipe

Inspired by Mason's Grill
Time30m
Serves2

Half Pound Beef Patty topped with melted Monterey Jack and Cheddar Cheeses, Jalapeños, Pulled Pork, drizzled with BBQ Sauce

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Ingredients

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Burger Patty

Toppings

Method

Cooking the Burger

  1. 1

    Prepare the Patty

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined. Form into two equal patties, each weighing approximately half a pound.

  2. 2

    Grill the Patty

    Preheat your grill or stovetop skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for another 4-5 minutes or until they reach your desired doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place equal amounts of Monterey Jack and Cheddar cheese on each patty. Close the grill lid to melt the cheese.

Assembling the Burger

  1. 4

    Prepare the Buns

    While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 5

    Build the Burger

    On the bottom half of each toasted bun, place the cheeseburger patty. Top each patty with sliced jalapeños and a generous portion of pulled pork.

  3. 6

    Add the BBQ Sauce

    Drizzle BBQ sauce over the pulled pork and jalapeños to your taste.

  4. 7

    Complete the Burger

    Finish by placing the top half of the bun on each burger. Serve immediately.

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