Banging Shrimp Burger Recipe
Half Pound Beef Patty topped with melted Cheddar Cheese, Crispy Bacon, and Fried Shrimp tossed in
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
- 3
- 4
Melt Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare Fried Shrimp
- 5
Prepare the Shrimp
Peel and devein the shrimp, patting them dry with a paper towel.
- 6
- 7
Bread the Shrimp
Dip each shrimp first in flour, then in the egg, and finally coat with bread crumbs.
- 8
Fry the Shrimp
Heat oil in a deep frying pan over medium heat. Fry the breaded shrimp in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 9
Assemble the Burger
- 10
Cook Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 11
- 12
Layer Ingredients
On the bottom half of each bun, add lettuce, followed by the beef patty with melted cheddar, crispy bacon, and the hot sauce tossed fried shrimp. Add tomato slices and pickles to taste.
- 13
Serve
Cover with the top half of the bun, serve immediately and enjoy your Banging Shrimp Burger!