Award-winning Bloody Mason Recipe
Leauxcal Sugarfield Vodka infused special blend of Spices, fresh Cilantro, Lemon, Limes, Worcestershire Sauce, mixed with our Award-Winning Bloody Mason Mix served in a Sriracha Salt-Rimmed Mason Jar
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Ingredients
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Vodka Infusion
Bloody Mason Mix
Sriracha Salt Rim
Garnishes
Method
Vodka Infusion
- 1
- 2
Let it Sit
Seal the jar and let the mixture infuse for at least 2 hours at room temperature or refrigerate overnight for a stronger flavor.
Bloody Mason Mix
- 3
Mix the Drink
In a large pitcher, combine tomato juice, hot sauce, lemon juice, olive brine, black pepper, and celery salt. Stir until well mixed.
- 4
Combine with Infused Vodka
After the vodka has infused, strain the mixture and add it to the Bloody Mason Mix. Stir gently to combine.
Sriracha Salt Rim
- 5
Prepare the Rim
On a small plate, mix the Sriracha sauce and salt together. Dip the rim of mason jars into Sriracha sauce and then into the salt mixture to coat.
Assembly
- 6
Serve the Drink
Pour the Bloody Mason mixture into the prepared Sriracha salt-rimmed mason jars. Add ice if desired.
- 7
Add Garnishes
Garnish each drink with a celery stalk, lime wedges, and cilantro sprigs. Serve immediately and enjoy!