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Ingredients
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Main Ingredients
Complimentary Juice
Method
Main Preparation
- 1
Prepare the Chicken
In a pot, boil the shredded chicken for about 20 minutes until cooked through. Shred and set aside.
- 2
Prepare the Black Beans
Rinse the black beans under cold water and heat them in a saucepan over medium heat for about 5 minutes, stirring occasionally.
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer black beans, shredded chicken, slices of avocado, and sprinkle with cotija cheese and fresh cilantro. Top with a dollop of sour cream.
Juice Preparation
- 5
Mix the Juice
In a pitcher, combine fresh orange juice, lime juice, and agave syrup. Stir well until combined.
- 6
Serve
Serve the juice chilled in glasses alongside the assembled tacos.