Alfredo Pasta & Side Salad Recipe
Choice of Grilled Chicken, Sautéed Shrimp, or Crawfish over Alfredo Penne Pasta, served with a side salad
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Ingredients
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Pasta
Protein Options
Salad
Method
Preparing the Pasta
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a simmer.
- 3
Combine Ingredients
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, black pepper, and nutmeg. Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce. Keep warm.
Cooking the Protein
- 4
Grill Chicken (if chosen)
Season the chicken breasts with salt and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Slice and set aside.
- 5
Sauté Shrimp (if chosen)
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and season with salt and black pepper. Sauté for 3-4 minutes until shrimp are pink and opaque.
- 6
Prepare Crawfish (if chosen)
If using crawfish, heat a tablespoon of olive oil in a skillet over medium heat. Add the crawfish tails and sauté for about 5 minutes until heated through. Season with salt and black pepper.
Preparing the Salad
- 7
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Toss gently to combine and season with salt and black pepper to taste.
Serving
- 8
Plate the Dish
Serve the Alfredo pasta on plates, topping with your choice of grilled chicken, sautéed shrimp, or crawfish. Serve the side salad alongside.