Seafood Bienville Recipe
Recipe information
Make Seafood Bienville in just 45m. Indulge in our Seafood Bienville, a rich blend of shrimp, crab, and a creamy sauce, baked to perfection and topped with a crispy breadcrumb crust.
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Ingredients
Seafood Bienville Ingredients
Preparation Instructions
1. Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Garlic and Shrimp
Stir in the minced garlic and cook for an additional minute. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Make the Sauce
Sprinkle the flour over the mixture and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.
4. Season the Mixture
Stir in the Worcestershire sauce, hot sauce, crab meat, Parmesan cheese, and sliced green onions. Season with salt and black pepper to taste.
5. Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your Seafood Bienville!
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