Seafood Bienville Recipe
Indulge in our Seafood Bienville, a rich blend of shrimp, crab, and a creamy sauce, baked to perfection and topped with a crispy breadcrumb crust.
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Ingredients
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Seafood Bienville Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 2
Add Garlic and Shrimp
Stir in the minced garlic and cook for an additional minute. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Make the Sauce
Sprinkle the flour over the mixture and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- 4
Season the Mixture
Stir in the Worcestershire sauce, hot sauce, crab meat, Parmesan cheese, and sliced green onions. Season with salt and black pepper to taste.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Seafood Bienville!
