Crab Claws Recipe

Inspired by Mary Mahoney's Old French House

Time30m

Serves4

Fried or Broiled – (Platter) or (1/2)

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Ingredients

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Method

Cooking Instructions

Preparation

In a large bowl, combine the flour, cornmeal, salt, black pepper, and garlic powder. Mix well.

Batter Mixing

In another bowl, whisk together the eggs and milk until smooth. Gradually add the dry mixture to the wet mixture, stirring until just combined.

Coating the Crab Claws

Dip each crab claw into the batter, ensuring they are fully coated.

Frying (or Broiling)

For frying, heat the oil in a large skillet over medium-high heat. Once hot, carefully place the coated crab claws in the oil and fry for about 4-5 minutes on each side or until golden brown. For broiling, preheat the broiler, place the crab claws on a baking sheet, and broil for about 10-12 minutes, turning once halfway through.

Serving

Remove the crab claws from the oil or broiler and place them on a paper towel-lined plate to drain excess oil. Serve hot on a platter with your favorite dipping sauce.