Wedge Salad Recipe

Time30m

Serves4

Iceberg wedge, bacon, bleu cheese crumbles, chopped tomatoes, served with your choice of dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 7-10 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Chop the Vegetables
While the bacon is cooking, chop the tomatoes into small bite-sized pieces. Set aside.
3
Prepare the Lettuce Wedge
Carefully cut the iceberg lettuce head into quarters. Rinse each wedge under cold water and pat dry with paper towels.
4
Assemble the Wedge Salad
Place each lettuce wedge on a plate. Top with chopped tomatoes, crispy bacon (broken into pieces), and sprinkle bleu cheese crumbles generously over the top.
5
Add Dressing
Drizzle your choice of dressing over the salad, adding as much or as little as you prefer.