The 1953 Hamburger Steak Recipe
Hand-crafted 100% Angus beef served with grilled onions, gravy and choice of two sides.
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Ingredients
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Beef Patty
Grilled Onions
Gravy
Sides
Method
Beef Patty
- 1
Prepare the Beef Patty
In a large mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are incorporated.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, about 1/2 inch thick.
- 3
Grilled Onions
- 4
Slice the Onions
Peel and slice the large onion into thin rings.
- 5
Gravy
- 6
Make the Gravy Base
In a saucepan over medium heat, add the beef broth and bring it to a simmer.
- 7
Thicken the Gravy
In a small bowl, mix the all-purpose flour with a little cold water to make a slurry. Slowly whisk the slurry into the simmering broth until thickened.
- 8
Season the Gravy
Stir in salt, black pepper, and Worcestershire sauce. Allow the gravy to simmer for an additional 5 minutes, stirring occasionally.