So Pro Crowd Control Recipe
Make So Pro Crowd Control Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Additions
Method
Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough for even baking.
- 2
Prepare the Baking Dish
Grease and flour a 9x13 inch baking dish to prevent the crowd control from sticking after baking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 6
Fold in Additions
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
Baking
- 7
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool in the dish for about 10 minutes. Then, cut into squares and serve warm.