Jul 14 2026
Restaurants›Martin's Downtown›Shaved Ribeye Gyro Recipe

Shaved Ribeye Gyro Recipe

Inspired by Martin's Downtown
Time30m
Serves4

Lettuce, tomato, tzatziki sauce, onion, served on pita, your choice of side.

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Ingredients

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Meat

Vegetables

Sauce

Bread

Side Dish

Method

Preparation of Ribeye

  1. 1

    Slice the Ribeye

    Thinly slice the ribeye steak against the grain into strips. This will help to ensure tenderness.

  2. 2

    Cook the Ribeye

    Heat a skillet over medium-high heat. Add the sliced ribeye and cook for about 3-5 minutes until browned and cooked to desired doneness.

Vegetable Preparation

  1. 3

    Prepare the Vegetables

    Wash and chop the lettuce into bite-sized pieces. Dice the tomato and chop the onion into thin slices.

Assemble the Gyro

  1. 4

    Fill the Pita

    Take a piece of pita bread and layer it with the cooked ribeye, followed by the lettuce, diced tomato, and sliced onion.

  2. 5

    Add Tzatziki Sauce

    Drizzle tzatziki sauce over the fillings in the pita.

Serving Suggestions

  1. 6

    Serve with a Side

    Serve the gyro with your choice of fries or salad on the side.

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