Salads Recipe
Fresh mixed greens, tomatoes, onions, topped with tenderloin medallions, bleu cheese crumbles, served with your choice of dressing.
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Ingredients
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Salad Base
Tenderloin Medallions
Toppings
Dressings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced tomatoes, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
Tenderloin Medallions Preparation
- 2
Cook the Tenderloin
Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the tenderloin and sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing into medallions.
Assembly
- 3
Assemble the Salad
Place the sliced tenderloin medallions on top of the prepared salad base. Sprinkle bleu cheese crumbles over the salad. Drizzle with your choice of dressing, and toss gently to combine before serving.