Pork Bite Nachos Recipe

Time45m

Serves4

Smoked pork ends covered in white queso, topped with shredded lettuce, salsa, jalapeños, and drizzled with BBQ sauce.

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Ingredients

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1
Prepare the Smoked Pork Ends
If your smoked pork ends are not already cooked, smoke them at 225°F for 3-4 hours until tender and juicy. Once done, remove from the smoker and let rest for 10 minutes before chopping into bite-sized pieces.
2
Melt the White Queso
In a saucepan over medium heat, add the white queso cheese. Stir continuously until melted and smooth. If it's too thick, add a splash of milk to reach your desired consistency.

3
Layer the Nachos
On a large oven-safe platter or baking sheet, spread out the tortilla chips evenly.
4
Add Pork and Queso
Top the tortilla chips with the chopped smoked pork ends. Drizzle the melted white queso cheese generously over the pork and chips.
5
Finish with Toppings
Sprinkle the shredded lettuce evenly over the nachos. Add spoonfuls of salsa and jalapeños on top. Finally, drizzle BBQ sauce over the entire platter.

6
Serve Warm
Serve the nachos warm, allowing everyone to dig in and enjoy. Optionally, add sour cream or guacamole on the side for extra flavor.