Philly Steak & Cheese Recipe
Served with mozzarella cheese, peppers & onions, homemade au jus. Your choice of side.
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Ingredients
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For the Philly Steak & Cheese
For the Homemade Au Jus
Method
For the Philly Steak & Cheese
- 1
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with salt and black pepper.
- 3
- 4
Slice the Steak
Once the steak has rested, slice it thinly against the grain.
- 5
- 6
Melt the Cheese
You can place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese, if desired.
For the Homemade Au Jus
- 7
Combine Ingredients
In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- 8
Simmer the Au Jus
Bring the mixture to a simmer over medium heat. Let it simmer for about 10 minutes to allow the flavors to meld.
- 9
Serve
Serve the warm au jus alongside the Philly steak & cheese sandwiches for dipping.