Martin's Signature Club Recipe
Served on Texas toast with smoked ham, grilled chicken, applewood smoked bacon, cheddar & monterey jack cheeses, lettuce & tomato. Your choice of side.
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Ingredients
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Main Ingredients
Condiments and Extras
Side Options
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and ensure the grilled chicken is cooked and sliced, the bacon is cooked crispy, and the tomato is sliced.
- 2
Assembling the Club
- 3
Layer the Ingredients
On one slice of toasted Texas toast, spread 1 tablespoon of mayonnaise and ½ tablespoon of mustard. Layer with smoked ham, grilled chicken, and crispy bacon.
- 4
Add Cheese and Vegetables
Top the meats with slices of cheddar and monterey jack cheese, followed by the romaine lettuce and sliced tomato. Sprinkle with salt and black pepper to taste.
- 5
Complete the Sandwich
Finish by placing another slice of toasted Texas toast on top. Optionally, spread a little more mayonnaise or mustard on the inner side of this slice before placing it.
Serving
- 6
Slice and Serve
Cut the sandwich diagonally in half and serve with your choice of potato chips or pickle slices on the side.