Jxn's Best Chicken Sandwich Recipe
Fried or grilled chicken breast, mayo, lettuce, tomato & pickle, served on brioche bun. Your choice of side.
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Ingredients
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Chicken
Sandwich Assembly
Optional Side
Method
Chicken Preparation
- 1
Prepare the Chicken
Begin by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Coat each chicken breast in flour, dip it into the egg, and finally coat it in breadcrumbs. Ensure an even coating.
- 4
Fry the Chicken
In a large skillet, heat the oil over medium-high heat. Once hot, carefully place the breaded chicken breasts into the skillet. Cook for 5-7 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
- 5
Sandwich Assembly
- 6
Prepare the Buns
Slice the brioche buns in half if they aren't pre-sliced. Optionally, toast the insides on a skillet or toaster.
- 7
Spread Mayonnaise
Spread 2 tablespoons of mayonnaise on the inside of each bun half.
- 8
Layer Ingredients
On the bottom half of each bun, layer the fried chicken breast, followed by lettuce, tomato slices (cut the tomato into rounds), and pickle slices.
- 9
Assemble the Sandwich
Place the top half of the bun on each sandwich and press gently to secure the ingredients.
Serving Suggestions
- 10
Choose a Side
Serve the sandwich with a side of fries or coleslaw, as preferred. You can also add more pickles or sauce on the side.