Fried Pickles Recipe
Sliced dill pickles lightly battered and fried served with ranch.
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Ingredients
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Fried Pickles
Ranch Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickles from the jar and pat them dry with paper towels to remove excess moisture.
- 2
Make the Battering Mixture
In a large bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
- 4
- 5
Batter the Pickles
Dip each pickle slice into the wet mixture, allowing excess to drip off, then dredge in the dry batter mixture until fully coated.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil in batches. Fry for 2-3 minutes on each side until golden brown and crispy.
- 7
Drain and Serve
Once fried, remove the pickles using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm.
Ranch Dipping Sauce
- 8
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, salt, black pepper, and milk.
- 9
Mix Thoroughly
Stir all the ingredients together until smooth and well combined.
- 10
Chill and Serve
Refrigerate the ranch dipping sauce for at least 30 minutes before serving to allow flavors to meld.