Fried Catfish Recipe
Hand breaded Mississippi farm raised catfish, fried and served with tartar or cocktail sauce and choice of two sides.
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Ingredients
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Main Ingredients
Breading Ingredients
Frying Ingredients
Sauce Options
Side Options
Method
Preparation
- 1
Soak the Catfish
In a large bowl, pour the buttermilk over the catfish fillets. Ensure all fillets are submerged. Cover and refrigerate for at least 30 minutes.
Breading
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 3
Bread the Catfish
Remove the catfish fillets from the buttermilk, allowing excess to drip off. Dredge each fillet in the breading mixture, pressing gently to ensure it adheres. Set aside on a plate.
Frying
- 4
Heat the Oil
In a large, heavy skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Serving
- 6
Serve the Dish
Serve the fried catfish hot with a side of tartar or cocktail sauce. Accompany with your choice of coleslaw, French fries, or hush puppies.