Custom House Salad Recipe
Fresh mixed greens, tomatoes, applewood smoked bacon, cheese, pepperoncini peppers. Choose grilled or fried chicken, or shrimp.
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Ingredients
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Salad Base
Protein Options
Dressing
Method
Preparing the Salad Base
- 1
Prepare the Mixed Greens
In a large bowl, combine the mixed greens and cherry tomatoes. Rinse the greens under cold water and drain well before adding them to the bowl.
- 2
- 3
Add Cheese and Peppers
Sprinkle the cheddar cheese and pepperoncini peppers over the mixed greens and tomatoes in the bowl.
Cooking the Protein
- 4
Grilled Chicken
Season the grilled chicken breast with salt and pepper. Preheat a grill to medium-high heat, and grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Allow it to rest for a few minutes before slicing.
- 5
Fried Chicken
Bread and fry the chicken breast in hot oil until golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels and slice.
- 6
Making the Dressing
- 7
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 8
Combine and Serve
Add the cooked protein of your choice (grilled chicken, fried chicken, or shrimp) on top of the salad base. Drizzle the dressing over the salad, toss gently to combine, and serve immediately.