Chicken Cordon Blue Sandwich Recipe
Pickles, served on brioche bun, your choice of side.
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Ingredients
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Main Ingredients
Breading
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- 2
Assemble the Sandwich
Lay out the pounded chicken breasts. On each piece, place 2 slices of ham and 2 slices of Swiss cheese. Roll the chicken tightly around the fillings and secure with toothpicks if needed.
Breading
- 3
- 4
Bread the Chicken
Dredge each rolled chicken in the flour, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere.
Cooking
- 5
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded chicken rolls and cook for about 4-5 minutes on each side until golden brown.
- 6
Bake the Chicken
Transfer the fried chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Assembly
- 7
Assemble the Sandwich
Remove the toothpicks from the cooked chicken and place each chicken cordon bleu on a brioche bun. Top with pickles as desired.