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Ingredients
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Salad Base
Crostini
Method
Preparing the Salad
- 1
Wash and Chop Romaine
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Mix in Dressing
In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss until the lettuce is evenly coated.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the dressed lettuce and gently toss to combine.
Making the Crostini
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Slice the Baguette
Cut the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 6
- 7
Bake Crostini
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the crostini are golden and crispy.
Serving
- 8
Plate the Salad
Divide the Caesar salad among serving plates.
- 9
Top with Crostini
Place the baked crostini on top of the salad or serve them on the side for dipping.
- 10
Enjoy!
Serve immediately and enjoy your fresh Caesar salad with crispy crostini!