Bone In Hot Wings Recipe
Six wings, naked or your choice of sauce - traditional buffalo, garlic parmesan, thai chili, lemon pepper & Hawaiian style or homemade ranch or bleu cheese.
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Ingredients
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Chicken Wings
Sauces
Method
Preparation
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until evenly coated.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 4
Coat with Sauce
Once cooked, remove the wings from the oven. If you prefer them sauced, toss the wings in your choice of sauce (Buffalo, Garlic Parmesan, Thai Chili, Lemon Pepper, or Hawaiian) in a large bowl until coated evenly.
Serving
- 5
Garnish and Serve
Serve the wings hot with a side of ranch or bleu cheese dressing for dipping. Enjoy!