Ace Pineapple Recipe
Make Ace Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Flavoring
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into quarters, remove the core, and then slice each quarter into bite-sized pieces.
- 2
Mix the Sugar and Spices
In a bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Mix thoroughly until well combined.
- 3
Combine Coconut Cream
In a separate bowl, whisk together the coconut cream and vanilla extract until smooth.
Cooking
- 4
Caramelize the Pineapple
In a large skillet over medium heat, add the pineapple pieces. Sprinkle the sugar and spice mixture over the pineapple and cook for about 5-7 minutes until the pineapple is lightly caramelized and the sugar has melted.
- 5
Add Coconut Cream
Reduce the heat to low, pour the coconut cream mixture over the caramelized pineapple, and stir gently to combine. Cook for an additional 2-3 minutes until heated through.
Serving
- 6
Garnish and Serve
Serve the Ace Pineapple warm, garnished with fresh mint leaves and toasted coconut flakes on top.