6 Oz Filet Recipe
100% Angus, wet aged, hand-cut marinated & grilled to your liking! Served with your choice of two sides.
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Ingredients
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Main Ingredient
Sides
Method
Preparing the Filet
- 1
Marinate the Filet
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the Angus beef filet. Optionally, add a sprig of fresh rosemary for additional flavor. Cover the filet with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop until hot.
- 3
Grill the Filet
Place the marinated filet on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 4
Rest the Filet
Once cooked to your liking, remove the filet from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.
Preparing the Sides
- 5
Prepare Green Beans
Wash and trim the ends of the green beans. In a pot of boiling salted water, blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
- 6