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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Before mixing the drink, chill your preferred glass by filling it with ice water and setting it aside.
- 2
Combine Ingredients
In a mixing glass, add 2 oz of Cognac Cask Finished Rye Whiskey, 1 oz of Amaro, 0.5 oz of Maple Syrup, and 2 dashes of Angostura Bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 6 pieces) to help chill and dilute the mixture.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
- 6
Garnish
Express the oils from an orange twist over the drink and drop it in as a garnish.
- 7
Serve
Your Huey cocktail is now ready to be served. Enjoy responsibly!
