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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Fried Calamari Preparation
Prepare the Calamari
Clean the calamari by removing the head and guts. Rinse under cold water and slice the bodies into rings.
Make the Coating
In a bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper.
Place the breadcrumbs in a third bowl.
Coat the Calamari
Dredge each calamari ring in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Sauce Preparation
Sauté Garlic
Add minced garlic and sauté for 1-2 minutes until fragrant.
Make the Sauce
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Simmer for 15-20 minutes.
Finish the Sauce
Add torn basil leaves just before serving for a fresh flavor.
