Fried Calamari Recipe

inspired by

@marrow

Oct 12 2025

•

45m

•

Serves 4

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Recipe information

Make Fried Calamari in just 45m. Served with a spicy marinara sauce.

Fried Calamari Preparation

1. Prepare the Calamari

Clean the calamari by removing the head and guts. Rinse under cold water and slice the bodies into rings.

2. Make the Coating

In a bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper.

3. Prepare the Egg Wash

In a separate bowl, beat the eggs until well combined.

4. Prepare the Breadcrumbs

Place the breadcrumbs in a third bowl.

5. Coat the Calamari

Dredge each calamari ring in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.

6. Heat the Oil

In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

7. Fry the Calamari

Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Spicy Marinara Sauce Preparation

8. Heat Olive Oil

In a saucepan, heat the olive oil over medium heat.

9. Sauté Garlic

Add minced garlic and sauté for 1-2 minutes until fragrant.

10. Make the Sauce

Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Simmer for 15-20 minutes.

11. Finish the Sauce

Add torn basil leaves just before serving for a fresh flavor.