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Ingredients
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Dough Ingredients
Herbes de Provence Mixture
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the sourdough starter, all-purpose flour, and salt. Mix well until the dry ingredients are incorporated.
- 2
Add Water and Oil
Gradually add the water and olive oil to the flour mixture. Stir until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
Herbes de Provence Mixture
- 5
Prepare the Seasoning
In a small bowl, combine the Herbes de Provence and garlic powder. Mix well and set aside.
Cooking the Naan
- 6
Preheat the Pan
Heat a cast-iron skillet or non-stick pan over medium-high heat until hot.
- 7
Shape the Naan
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.
- 8
Season the Naan
Sprinkle the Herbes de Provence mixture onto one side of each naan and gently press it in.
- 9
Cook the Naan
Place the naan, herb side down, in the hot skillet. Cook for about 2-3 minutes until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown.
- 10
Repeat
Repeat the process with the remaining dough, adding a little more oil to the skillet if necessary.
- 11
Serve
Remove the naan from the skillet and place on a plate. Serve warm with your favorite curry or dip.
