Smoked Half Chicken Recipe
honey-mustard glaze, corn nut crumble, pickled fennel, white bbq
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Ingredients
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Chicken
Honey-Mustard Glaze
Corn Nut Crumble
Pickled Fennel
White BBQ Sauce
Method
Preparation of Chicken
- 1
- 2
Smoke the Chicken
Place the chicken halves in the smoker and smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
Honey-Mustard Glaze
- 3
Make the Glaze
In a small bowl, mix honey, Dijon mustard, apple cider vinegar, and minced garlic together until well combined. Brush this glaze over the chicken during the last 30 minutes of smoking.
Corn Nut Crumble
- 4
Prepare the Crumble
In a bowl, combine corn nuts, grated Parmesan cheese, smoked paprika, and salt. Use a fork to mash and mix until crumbly.
- 5
Add to Chicken
Sprinkle the corn nut crumble over the chicken during the last 15 minutes of smoking to allow it to adhere and toast slightly.
Pickled Fennel
- 6
White BBQ Sauce
- 7
Prepare the Sauce
In a mixing bowl, combine mayonnaise, apple cider vinegar, honey, black pepper, and salt. Stir until smooth and well combined. Refrigerate until ready to serve.
