Scarlet Bitter Liqueur Recipe

Inspired by Marrow

Time30m

Serves10

Make Scarlet Bitter Liqueur Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Herbs and Spices
In a clean glass jar, combine the dried wormwood, dried gentian root, dried orange peel, star anise, and cloves.
2
Add Alcohol
Pour the high-proof alcohol over the herbs and spices in the jar, ensuring that they are fully submerged.
3
Infuse Mixture
Seal the jar tightly and store it in a dark, cool place for at least 2 weeks. Shake the jar gently every few days to help with the infusion.

4
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove the solids.
5
Add Simple Syrup
Add the simple syrup to the strained liquid, adjusting the sweetness to taste.
6
Color the Liqueur
If desired, add a drop of red food coloring to achieve the desired scarlet color, stirring gently to mix.
7
Bottle and Age
Transfer the liqueur to a clean bottle, seal it tightly, and let it age for an additional week in a dark place before using.