Jul 14 2026
Restaurants›Marrow›Pork Burger Recipe

Pork Burger Recipe

Inspired by Marrow
Time1h
Serves4

mama lil’s peppers, carolina gold bbq, slaw, smoked cheddar

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Ingredients

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Burger Patties

Slaw

Toppings

Method

Prepare the Slaw

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until all ingredients are well mixed.

  2. 2

    Chill the Slaw

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepare the Pork Patties

  1. 3

    Combine Ingredients

    In a large bowl, mix together the ground pork, garlic powder, onion powder, salt, and black pepper until well combined.

  2. 4

    Form Patties

    Divide the pork mixture into 4 equal portions and shape each portion into a patty.

  3. 5

    Cook the Patties

    Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for about 5-6 minutes on each side, or until they are cooked through and have a nice golden brown crust.

  4. 6

    Add Cheese

    During the last minute of cooking, place a slice of smoked cheddar cheese on each patty and cover the skillet to melt the cheese.

Assemble the Burgers

  1. 7

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on a separate skillet or under a broiler.

  2. 8

    Build the Burger

    On the bottom half of each toasted bun, place a pork patty with melted cheddar. Top with Mama Lil's peppers, a generous drizzle of Carolina Gold BBQ sauce, and a scoop of slaw. Place the top half of the bun on each burger.

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