Pepper Plane Recipe

Inspired by Marrow

Time10m

Serves1

white pepper & strawberry infused bourbon, aperitif, lemon

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Ingredients

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1
Prepare Strawberries
Wash and hull the fresh strawberries. Slice them into quarters.
2
Infuse Bourbon
In a clean, airtight glass jar, combine the sliced strawberries and white peppercorns. Pour the bourbon over the strawberries and peppercorns. Seal the jar tightly and shake gently to combine.
3
Let it Infuse
Store the jar in a cool, dark place for at least 5 days, shaking it gently once a day to help the infusion process. After 5 days, strain the mixture through a fine mesh sieve to remove the solids.

4
Mix the Cocktail
In a cocktail shaker, add 30 ml of the infused bourbon, 30 ml of fresh lemon juice, and 15 ml of simple syrup.
5
Shake with Ice
Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is chilled.
6
Strain into Glass
Strain the mixture into a chilled cocktail glass.
7
Garnish
Garnish the drink with a fresh strawberry on the rim of the glass.