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Frequently paired with
The best thing to pair and share with Grilled Ribeye
Ingredients
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Meat
Marinade
Method
Preparation
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, black pepper, salt, and rosemary. Mix well to create a marinade.
Marinate the Steak
Place the ribeye steaks in a shallow dish and pour the marinade over them. Make sure both sides are coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, ideally for 1-2 hours.
Grilling
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
Grill the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place them on the grill and cook for 4-5 minutes on one side.
Rest the Steaks
Once cooked to your desired doneness, remove the steaks from the grill and let them rest on a cutting board for about 5 minutes before slicing.
