Jul 14 2026
Restaurants›Marrow›Fazzoletti Pasta Recipe

Fazzoletti Pasta Recipe

Inspired by Marrow
Time1h 30m
Serves4

truffle butter, grana padano, oyster mushrooms

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Ingredients

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Pasta Dough

Filling

Sauce

Method

Pasta Dough Preparation

  1. 1

    Mixing the Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.

  2. 2

    Incorporating Eggs

    Crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough begins to form.

  3. 3

    Kneading the Dough

    Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

  1. 4

    Preparing the Mushrooms

    Clean and chop the oyster mushrooms into small pieces.

  2. 5

    Cooking the Mushrooms

    In a skillet, melt 2 tablespoons of truffle butter over medium heat. Add the chopped mushrooms and sauté until they are tender, about 5-7 minutes.

  3. 6

    Mixing the Filling

    Remove from heat and let cool slightly. In a bowl, combine the cooked mushrooms with grated Grana Padano cheese and black pepper.

Fazzoletti Assembly

  1. 7

    Rolling the Dough

    Roll out the rested dough into thin sheets using a pasta machine or a rolling pin.

  2. 8

    Cutting the Pasta

    Cut the sheets into squares or rectangles, about 4 inches in size.

  3. 9

    Filling the Pasta

    Place a small spoonful of filling in the center of each square. Fold the pasta over to create a triangle and press the edges to seal.

Cooking and Sauce Preparation

  1. 10

    Cooking the Fazzoletti

    In a large pot of salted boiling water, cook the filled fazzoletti for 3-4 minutes until they float to the surface.

  2. 11

    Making the Sauce

    While the pasta is cooking, melt 3 tablespoons of truffle butter in a saucepan. Add salt to taste and chopped fresh parsley.

  3. 12

    Serving the Pasta

    Drain the cooked fazzoletti and toss them gently with the truffle butter sauce. Serve immediately.

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