Double Smash Cheeseburger Recipe
american cheese, onions, pickles, special sauce
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Ingredients
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Burger Patties
Cheese and Toppings
Special Sauce
Burger Assembly
Method
Prepare the Special Sauce
- 1
Mix the Sauce Ingredients
In a medium bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, and onion powder. Stir until well mixed and set aside.
Prepare the Patties
- 2
Form the Burger Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined. Divide the mixture into two equal portions and form each into a patty, making them slightly larger than the burger buns.
- 3
- 4
Flip and Add Cheese
Flip the patties and immediately place two slices of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted and the patties reach the desired doneness.
Assemble the Burgers
- 5
Prepare the Buns and Toppings
While the patties are cooking, slice the burger buns and prepare the onions and pickles.
- 6
Build the Burger
Spread a generous amount of special sauce on the bottom half of each bun. Place a cheeseburger patty on top, followed by a few slices of onion and pickles. Top with the other half of the bun.
