Double Smash Cheese Burger Recipe
american cheese, onions, pickles, special sauce
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Ingredients
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Burger Patties
Toppings
Buns
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form them into patties, making them slightly larger than the burger buns to account for shrinkage while cooking.
Cooking the Burgers
- 3
- 4
Flip and Add Cheese
Flip the patties and immediately place two slices of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the internal temperature reaches 160°F (70°C).
Assemble the Burgers
- 5
Prepare the Onions
Finely chop the medium onion. If desired, sauté in a small amount of oil until translucent.
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Build the Burger
On the bottom half of each bun, spread a tablespoon of special sauce. Place a cheese-topped patty on top, followed by chopped onions and pickles. Top with the other half of the bun.
