Cocchi Di Torino Recipe
Make Cocchi Di Torino Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 2
Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- 5
Add Vanilla
Stir in the vanilla extract and mix until smooth.
- 6
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, combine the ricotta cheese, powdered sugar, lemon zest, chocolate chips, and cinnamon.
- 8
Mix Until Smooth
Mix thoroughly until all ingredients are well incorporated.
Assembly and Baking
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
Shape the Cookies
Take the chilled dough and scoop out tablespoons of dough, flattening them slightly. Place a heaping teaspoon of the filling in the center of each dough circle.
- 11
Seal the Cookies
Fold the dough over the filling and pinch the edges to seal. Place on a baking sheet lined with parchment paper.
- 12
Bake the Cookies
Bake in the preheated oven for 15-20 minutes, or until lightly golden.
Finishing Touch
- 13
Prepare the Topping
In a small bowl, mix together the powdered sugar and cinnamon.
- 14
