Spicy Chicken Recipe
Experience the vibrant flavors of Marrakesh through the exquisite Spicy Chicken dish. Marrakesh’s Spicy Chicken is a culinary masterpiece, featuring tender, succulent chicken immersed in a fiery cumin sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by seasoning the chicken thighs with salt and black pepper. Ensure they are evenly coated.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken thighs.
- 3
Brown the Chicken
Cook the chicken for about 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
Add Spices
Stir in the ground cumin, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
- 6
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Scrape the bottom of the skillet to release any browned bits.
- 7
Return Chicken to Skillet
Return the browned chicken thighs to the skillet, cover, and let simmer for 20 minutes, or until the chicken is cooked through.
- 8
Garnish and Serve
Once cooked, remove from heat and garnish with chopped fresh cilantro before serving. Enjoy your Spicy Chicken!