Beef Shish Kebab Recipe

Directions

1. 1

   Prepare the Marinade

   In a large bowl, combine the olive oil, minced garlic, ground cumin, ground paprika, salt, black pepper, and lemon juice. Stir well to create a marinade.

2. 2

   Marinate the Beef

   Cut the beef sirloin into 1-inch cubes. Add the beef cubes to the marinade, ensuring that they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for deeper flavor.

3. 3

   Prepare the Vegetables

   While the beef is marinating, chop the red onion and bell peppers into 1-inch pieces. Set aside.

4. 4

   Soak the Skewers (if wooden)

   If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.

5. 5

   Assemble the Kebabs

   After marinating, thread the marinated beef, red onion, bell peppers, and cherry tomatoes onto the skewers, alternating between the ingredients.

6. 6

   Preheat the Grill

   Preheat your grill to medium-high heat (about 400°F/200°C).

7. 7

   Grill the Kebabs

   Place the assembled kebabs on the grill. Grill for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.

8. 8

   Serve

   Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your beef shish kebabs with your favorite dipping sauce or side dish!