White Bean Chicken Chili Recipe
Recipe information
Make White Bean Chicken Chili in just 45m. Warm up with our hearty White Bean Chicken Chili, a delightful blend of tender chicken, creamy white beans, and a medley of spices that create a comforting, robust flavor. This dish is slow-simmered to perfection, ensuring each spoonful is packed with wholesome goodness. Topped with a sprinkle of fresh cilantro and a squeeze of lime, it’s the perfect balance of savory and zesty. Ideal for chilly days or whenever you crave a satisfying bowl of comfort!
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened.
2. Add Chicken and Beans
Stir in the shredded chicken and the rinsed white beans, mixing everything together well.
3. Add Broth and Seasonings
Pour in the chicken broth and add cumin, chili powder, salt, and black pepper. Stir to combine and bring the mixture to a boil.
4. Simmer the Chili
Reduce the heat to low and let the chili simmer for about 20-25 minutes, stirring occasionally.
5. Finish and Serve
Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if necessary. Serve warm.
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