Restaurants›Mar Muntanya›Iberico Bacon Wedge Recipe

Iberico Bacon Wedge Recipe

Inspired by Mar Muntanya
Time30m
Serves4

Iceberg Lettuce, Smokey Iberico Bacon, Cabrales Blue Cheese Dressing, Diced Piquillo, Cherry Tomatoes

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Dressing

In a bowl, combine the Cabrales blue cheese, mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

2

Cook the Bacon

In a skillet over medium heat, cook the smokey Iberico bacon until crispy. Remove from skillet and let drain on paper towels.

3

Assemble the Salad

Cut the iceberg lettuce into wedges. Place each wedge on a plate. Drizzle the Cabrales dressing generously over the wedges.

4

Add Toppings

Crumble the crispy Iberico bacon over the dressed lettuce wedges. Top with diced piquillo peppers and halved cherry tomatoes.

5

Serve

Serve immediately as a refreshing appetizer or side dish.