Biscuit + Gravy Recipe
House Made Buttermilk Biscuit, Bilbao Chorizo Country Gravy
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
Shape the Biscuits
Turn the dough onto a floured surface and knead gently about 5 times. Pat or roll the dough to a thickness of about 1 inch. Cut out biscuits using a round cutter.
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown. Remove from oven and let cool slightly.