* Ahi Tuna Crudo Recipe
Crushed Peas, Radish, Thai Chile, Herbal Buttermilk Vinaigrette
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
Prepare the Tuna
Using a sharp knife, slice the ahi tuna into thin sashimi-style pieces. Arrange them on a serving plate.
Prepare the Crushed Peas
Blanch the fresh peas in boiling water for 1-2 minutes until bright green. Drain and immediately transfer to ice water to stop cooking. Once cooled, crush lightly with a fork and season with salt and pepper. Spread over the tuna.
Prepare the Radish and Chile
Thinly slice the radishes and sprinkle them over the tuna and peas. If desired, finely chop the Thai chiles and sprinkle over the top for added heat.
Make the Vinaigrette
In a bowl, whisk together buttermilk, olive oil, lemon juice, fresh herbs, salt, and black pepper until well combined.
Serve
Drizzle the herbal buttermilk vinaigrette over the tuna and garnish with fresh cilantro. Serve immediately.