Ham Or Turkey Recipe

Preheat and prep pan

Preheat oven to 350°F (175°C) if you want to keep cooked sandwiches warm or to finish an egg-bake. Lightly grease a 9x9-inch baking dish or line a sheet tray with parchment if making open-faced breakfast toasts.

If using ham or turkey slices thicker than deli style, cut into roughly 1/2-inch strips or bite-size pieces so they heat evenly. Measure and dice onion, bell pepper, and slice scallions. Grate cheese if not pre-shredded.

Sauté vegetables

Place a nonstick skillet over medium heat and add 1 tablespoon butter. When butter is melted and shimmering, add the diced onion and red bell pepper. Sauté, stirring occasionally, until softened and translucent, about 4–5 minutes.

Warm ham or turkey

Push the vegetables to one side of the pan, add the remaining 1 tablespoon butter, then add the ham or turkey pieces in a single layer. Cook for 2–3 minutes without moving too much to get a little browning, then stir together with the vegetables. Cook another 1 minute to heat through. Season with 1/4 tsp salt and a pinch of black pepper.

Whisk eggs

In a medium bowl, crack the 6 eggs and add 1 cup milk, remaining 3/4 tsp salt, 1/2 tsp black pepper, and paprika if using. Whisk until thoroughly combined and slightly frothy.

Combine and cook

Reduce heat under the skillet to medium-low. Pour the egg mixture over the ham and vegetables, stirring gently to distribute ingredients. Cook, stirring occasionally, until eggs are mostly set but still slightly glossy, about 3–5 minutes. Sprinkle the shredded cheddar cheese over the eggs, cover the pan for 1 minute to melt the cheese, then remove from heat. Stir in sliced scallions.

For baked option (egg casserole or to keep warm)

If using the oven, transfer the sautéed ham/veggie mixture to the prepared baking dish, pour the whisked eggs over, top with cheese, and bake at 350°F (175°C) for 12–15 minutes or until set in the center. Remove and let rest 3 minutes before serving.

Toast your bread, English muffins, or warm tortillas. Divide the ham/turkey and egg mixture among 6 servings, spooning onto toast or into tortillas for sandwiches. Add hot sauce or mustard to taste if desired.

Garnish with extra sliced scallions or a sprinkle of paprika. Serve immediately.