Yellowtail Crunchy Tacos Recipe

Marinate the Fish

In a medium bowl, combine olive oil, lime juice, salt, and pepper. Add yellowtail fish fillets and toss to coat. Allow to marinate for 15 minutes.

Cook the Fish

Preheat a grill or grill pan over medium-high heat. Cook the marinated yellowtail fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and flake the fish with a fork.

Warm the Tortillas

While the fish is cooking, warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.

Prepare Ingredients

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

Mash and Mix

Mash the avocados with a fork until smooth or chunky, depending on your preference. Stir in lime juice, minced garlic, salt, and chopped cilantro until well combined.

Fill the Tacos

Place a generous amount of flaked yellowtail fish onto each warm tortilla.

Top with Guacamole and Toppings

Spoon guacamole over the fish, and top with sliced jalapeños, chopped cilantro, and radishes.

Serve

Serve immediately while warm and enjoy your Yellowtail Crunchy Tacos!