Lobster Recipe

Prepare the Lobsters

Fill a large pot with 4 liters of water and add 1 cup of sea salt. Bring the water to a rolling boil.

Cook the Lobsters

Once the water is boiling, carefully add the live lobsters to the pot. Cover the pot and cook for 8-10 minutes, or until the shells turn bright red and the meat is opaque.

Remove and Cool

Using tongs, remove the lobsters from the pot and place them in a bowl filled with ice water to stop the cooking process. Let them cool for a few minutes.

Melt the Butter

In a small saucepan over medium heat, melt 1 cup of unsalted butter.

Add Garlic and Spices

Once the butter is melted, add the minced garlic, chopped parsley, lemon juice, and red pepper flakes. Stir well to combine.

Season the Sauce

Season with salt and black pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring the garlic does not burn.

Serve the Lobster

Once the lobsters are cool enough to handle, crack the shells and remove the meat. Serve the lobster meat drizzled with the garlic butter sauce on top.