Chilaquiles Recipe
Tortilla chips tossed in house-made green chili sauce, topped with avocado, pico de gallo, and fried eggs.
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Ingredients
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Chilaquiles Base
Toppings
Method
Chilaquiles Preparation
Prepare the Green Chili Sauce
If using house-made green chili sauce, ensure it is prepared beforehand. If not, you can use store-bought green chili sauce.
Toss Tortilla Chips
In a large mixing bowl, add the tortilla chips and pour the green chili sauce over them. Gently toss until the chips are evenly coated in the sauce.
Bake the Chilaquiles
Preheat your oven to 375°F (190°C). Spread the coated tortilla chips on a baking sheet and bake for about 10 minutes until slightly crispy.
Toppings Preparation
Prepare Pico de Gallo
If not using pre-made pico de gallo, combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl.
Assembly
Assemble the Chilaquiles
Once the tortilla chips are baked, remove them from the oven and place them on a serving platter. Top with sliced avocado, pico de gallo, and fried eggs.
Garnish
Sprinkle the dish with fresh cilantro and add a dollop of sour cream on top. Optionally, sprinkle some feta cheese for added flavor.
Serve
Serve immediately while hot, and enjoy your Chilaquiles!
